1610 NW 23rd Avenue

Hosford - Portland, OR 97210

(503) 360-1281

Menu Highlights

Fisherman's Stew

scallop, oysters, mussels, trout roe & leeks

14.00

Tablier De Sapeur

fried tripe with caper & red onion mayonnaise

6.00

Pork Rillettes

7.00

Boudin Noir

housemade blood sausage with roasted apple, pommes puree & grainy mustard

19.00

Chocolate Napoleon

with chocolate-pistachio mousse, pistachio ganache & brandied cherries

7.00
Details:

About St Jack:

The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafes of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine. Situated on a comfortable neighborhood corner in Southeast Portland, St. Jack’ s features both a traditional pâtisserie and restaurant in an unassuming 19th century home. Pastry chef Alissa Rozos joins Barnett to manage the pâtisserie, which is open seven days a week and offers Stumptown espresso alongside such treats as tarte au citron, chocolate eclairs, macarons, and fresh baked madeleines. The cozy pâtisserie offers light lunch options, including savory pastries and classic French sandwiches. General Manager Joel Gunderson has put together a wine list that is concise yet personal, highlighting both French and Northwest wines that reflect a sense of place, and offering affordable treasures from rustic regions such as Bergerac and Quincy. The zinc-topped bar features specialty cocktails by Bar Manager Kyle Webster. French beers and Belgian ales are offered on draught and in bottles. True to authentic bouchons, regional wines are served directly from barrels in Pôts Lyonnais, traditional 46cl bottles imported from Lyon. The bar also highlights a fine selection of cognac, brandy, calvados, and eau-de-vie.

Categories: Bars, Drinking Establishments, Restaurant & Lounge, Bar, or Pub, Bars, Grills & Lounges, Limited-Service Restaurants, Bars & Lounges, Lounges & Bars and Restaurants

Website:
  • http://www.stjackpdx.com/
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